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China
Uncover the vibrant flavours of China on this 10-day Real Food Adventure – with a side of iconic sites and cultural experiences for good measure. Start in Beijing, where you’ll feast like a Ming dynasty emperor at a Peking duck banquet, eat street food like a local and explore a stretch of the iconic Great Wall. Take a high-speed bullet train to Xi’an to meet farmers, make hand-pulled noodles and sample Hui specialties in the centuries-old Muslim Quarter. Then, head to Chengdu for spicy Sichuan hot pot and a visit to the Giant Panda Breeding Research Base. Finish in Hong Kong with dim sum, wet markets and the dazzling Symphony of Lights show at Victoria Harbour.

Booking through We Go Yonder earns Explorer Points (a credit toward future trips) and builds your Explorer Score for expedition applications.